The first restaurant of the Pagoda chain in Cyprus was founded in 1969. Since then and until today, Pagoda is considered the most successful restaurant in the category of Chinese cuisine, maintaining the lead due to its continuous improvement and upgrading. Due to our huge success, Pagoda has been extended to other cities in Cyprus with the already successful Pagoda recipe. In 1997, the Pagoda restaurant opened in Limassol and to this day operates with great success, leaving the best impressions on every visitor. The food in all Pagoda restaurants is prepared exclusively by experienced chefs who know the secrets of Chinese Cuisine more than anyone else on the island. The staff, always helpful and highly qualified, is always available to serve the public in the best possible way, in order to meet any high demands. The restaurant also uses the international standards ISO22000 (HACCP) and ISO9001.